SYMBIOTIC RESEARCH, LLC(SRL), announces the expansion of its agrochemical research services into conducting humidome studies with Dicamba formulations. US-EPA has requested companies marketing Dicamba formulations to use humidome set-ups to evaluate the effects of defined parameters on secondary movement of Dicamba. In controlled experimental settings provided through humidomes, the effect of temperature, relative humidity, […]
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Starting from 2019, the microbiology department at Renolab is extending its certification, thus continuing the providing of pharmacodynamics (PD) services based on the relationship between the properties of new drugs and bactericidal, fungicidal and virucidal effects. The tests will be conducted following the standard guidelines dictated by the European Medicine Agency (EMA/CHMP/594085/2015) and the procedures described […]
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The Pathogenicity assessment of “Shiga toxine-producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC” from 2013 was recently reviewed by EFSA. Based on the assessment it was concluded that all STEC strains are pathogenic in humans, capable of causing at least diarrhoea and that all STEC subtypes may […]
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People infected with coronavirus SARS-CoV-2 secrete the virus through droplets when breathing out, speaking, coughing, or sneezing. Wearing mouth, nose, or any respiratory mask is therefore intended to reduce the spread of the coronavirus. Studies have shown that SARS-CoV-2 can be detected in masks worn by infected people. To prevent a further spread of COVID-19, […]
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Menschen die mit dem Coronavirus SARS-CoV-2 infiziert sind, können das Virus durch Tröpfchen beim Ausatmen, Sprechen, Husten oder Niesen übertragen. Das Tragen von Mund-Nase-Schutzmasken oder anderen Atemschutzmasken soll die Ausbreitung des Coronavirus reduzieren. Studien haben gezeigt, dass in den Masken infizierter Personen die Viren nachweisbar sind. Zum Schutz einer weiteren Ausbreitung von COVID-19 bietet das BAV […]
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Stabilitätsstudien belegen die Qualität eines Arzneimittels. Sie dienen als Grundlage bei der Festlegung von Spezifikationen und Haltbarkeitsangaben. Dabei wird der Einfluss von Lagerdauer, Temperatur, Feuchtigkeit und Licht auf die Produktqualität untersucht. Langzeitstudien ermöglichen dann zum Beispiel die Kennzeichnung von temperaturempfindlichen Produkten mit Lagerungshinweisen. Auch nach der Zulassung können mittels Follow-up Studien Anpassungen zu Spezifikationen, Kennzeichnungen […]
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Stability studies prove the quality of a drug. They serve as a basis for determining specifications and shelf-life information. The influence of storage time, temperature, humidity and light on the product quality is investigated. Long-term studies then make it possible, for example, to label temperature-sensitive products with storage instructions. Even after approval, follow-up studies can […]
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Goji-Beere, Chlorella, Aronia, Chia-Samen, Hanfmehl usw. – die Liste der viel beworbenen sogenannten „Superfoods“ ist lang. Je exotischer das Lebensmittel, desto schwerer ist es für den Verbraucher anhand von Geschmack, Konsistenz, Geruch und Aussehen zu erkennen, ob er das richtige, unvermischte Produkt vor sich hat. Mit dem Kauf von „Superfoods“ erhofft sich der Verbraucher in […]
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Goji berries, chlorella, chokeberries, chia seeds, hemp flour, etc. – the list of the much advertised so-called "superfoods" is long. The more exotic the food, the harder it is for the consumer to tell from its taste, consistency, smell and appearance whether he is looking at the right, unmixed product. By buying "Superfoods", the consumer […]
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The Corona Pandemic poses a major challenge to all areas of life, including the food trade, catering and food manufacturers. In particular, the implementation of the new hygiene measures and official requirements to minimise the risk of infection with SARS-CoV-2 are becoming a considerable task for many retailers and restaurateurs. Tentamus is at your side […]
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