Autor: Firma Tentamus Group

Tentamus Center for Food Fraud: Herkunftsbestimmung von Olivenöl

Olivenöl erfreut sich immer größerer Beliebtheit und genießt den Ruf, besonders gesund für Jung und Alt zu sein. Italien kommt vielen als erstes in den Sinn, wenn es um hochwertiges, naturbelassenes und authentisches Olivenöl geht. Tatsächlich ist aber nicht immer das drin, was auf dem Etikett steht.  Im Bereich der Lebensmittelverfälschungen sind der Fantasie keine […]

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COVID-19 Pandemic: How Robust is your Pharmaceutical Supply Chain?

2020 will be remembered for a long time as a time that changed our personal and professional lives. From R&D through manufacturing to distribution, the pandemic is impacting the pharmaceutical sector. The industry has been invigorated in recent months but is also being compromised, most notably through supply chain disruption. Even as in-country restrictions are […]

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Success in Tentamus Fuzhou Labs

To be more exact, we can announce two achievements in May 2020 for Tentamus Fuzhou. The Tentamus Fuzhou lab achieved firstly; approval to be a certified testing and inspection facility for food safety in Fujian Province, and secondly had National approval to expand the certification by 190 test items. The Fujian Provincial approval for sampling, […]

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Tentamus officially launches its Online Shop

At the Tentamus Group, we want to provide our clients with the best possible service in every way we can. A part of this is making our products and services as accessible as possible. For this reason we have opened our brand new online shop. Especially in times of the coronavirus, we would like to […]

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Tentamus Group eröffnet eigenen Online Shop!

Die Tentamus Group möchte Ihren Kunden in jeder Hinsicht den bestmöglichen Service bieten. Dazu gehört auch, Ihnen unsere Dienstleistungen so zugänglich wie möglich zu gestalten. Aus diesem Grund haben wir einen Online Shop für Sie eröffnet. Gerade in Zeiten des Coronavirus möchten wir Ihnen so einen unkomplizierten und schnellen Zugang zu unseren Produkten bzw. Dienstleistungen […]

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Quant Qualitätssicherung GmbH integriert Tentamus Academy

Die Quant Qualitätssicherung GmbH erweitert seine Geschäftsfelder weiter und integriert die neu gestaltete Tentamus Akademie mit einem Schulungsraum in Martinsried. Ziel der Erweiterung ist es, die verschiedenen Themenbereiche anderer Tentamus Standorte gemeinsam zu bündeln und als erweitertes Portfolio den Nutzern am Markt zur Verfügung zu stellen. Durch die Corona-Krise wird jetzt außerdem bei Bedarf das gesamte Schulungsangebot online zur Verfügung […]

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Quant Qualitätssicherung integrates Tentamus Academy

Quant Qualitätssicherung GmbH continues to expand its business fields and has integrated the newly designed Tentamus Academy with a training facility in Martinsried. The aim of the expansion is to bundle the variety of subject areas of other Tentamus locations together, making them available to users in the market as an extended portfolio. As a […]

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Dicamba volatility tests via Humidome set-up at Symbiotic Research

SYMBIOTIC RESEARCH, LLC(SRL), announces the expansion of its agrochemical research services into conducting humidome studies with Dicamba formulations.    US-EPA has requested companies marketing Dicamba formulations to use humidome set-ups to evaluate the effects of defined parameters on secondary movement of Dicamba.  In controlled experimental settings provided through humidomes, the effect of temperature, relative humidity, […]

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Renolab is extending its certification

Starting from 2019, the microbiology department at Renolab is extending its certification, thus continuing the providing of pharmacodynamics (PD) services based on the relationship between the properties of new drugs and bactericidal, fungicidal and virucidal effects. The tests will be conducted following the standard guidelines dictated by the European Medicine Agency (EMA/CHMP/594085/2015) and the procedures described […]

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All Shiga Toxine-producing Escherichia coli (STEC) subtypes are pathogenic

The Pathogenicity assessment of “Shiga toxine-producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC” from 2013 was recently reviewed by EFSA. Based on the assessment it was concluded that all STEC strains are pathogenic in humans, capable of causing at least diarrhoea and that all STEC subtypes may […]

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