The Laemmegroup Laboratory of Moncalieri (Italy) has been active in the field of histology since 2009. For about two years, the Laboratory has been providing food histology services for the compositional quality assessment of meat-based products – for instance, the detection of any residues deriving from previous food processing steps. In addition to this analytical […]
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Mycotoxins are secondary metabolites produced by fungi that contaminate commodities before, during, or after harvest and can have toxic effects in humans and animals. They are classed as secondary metabolites because they are not considered essential for the ‘primary’ purpose of growth and reproduction in fungi. Nevertheless, secondary metabolites have important roles, such as helping […]
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In these difficult days we are delighted to announce great news from Tentamus Japan. The laboratories are now approved for COVID-19 testing in humans. Tentamus Japan is already certified for testing of COVID-19 from surfaces, but now the laboratory is also approved for the more critical and essential test for COVID-19 in humans. The Tentamus […]
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Ab 01.08.2020 bekleidet Paul Andrei das Amt des Vorsitzenden des VUP-Unternehmerkreis Verbraucherschutz und Lebensmittel. Bereits im September 2019 ist Paul Andrei zum stellvertretenden Vorsitzenden des Unternehmerkreises gewählt worden. Er tritt nun die Nachfolge von Frank Kareth an, der berufsbedingt ausscheidet. Die Tentamus Gruppe gratuliert Paul Andrei herzlich zur neuen Position und Kompetenz beim VUP! Paul Andrei […]
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Mit der beim BAV INSTITUT neu entwickelten Schnellmethode „TentaSpeed L. mono“ können in Lebensmitteln niedrige Keimzahlen von Listeria spp. und/ oder L. monocytogenes innerhalb von nur 6h nachgewiesen werden. Das Verfahren wurde für verschiedene Lebensmittelgruppen, wie z.B. Fleisch- und Fischerzeugnisse, Milchprodukte und Käse, Salate, Feinkost- und Convenience-Produkte erfolgreich getestet. Die Nachweisgrenze liegt bei < 20 KbE/g. Der Nachweis […]
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With the new rapid method "TentaSpeed L. mono", developed at the BAV INSTITUTE, low bacterial counts of Listeria spp. and/ or L. monocytogenes can be detected in food within only 6h. The process has been successfully tested for various food groups, such as meat and fish products, dairy products and cheese, salads, delicacies and convenience products. The detection limit is < […]
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At Tentamus Group, we are happy to announce the launch of a new web tool capable of combining the results of the analysis of the coronavirus (SARS-CoV-2) in wastewater together with indicators of health evolution: TENTAMUS WATCHER. The software generates graphics and visual information about the evolution of the coronavirus in cities and municipalities. It […]
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Tentamus Agriparadigma, Laboratory based in Ravenna (Italy), has been active for over 30 years in the analysis of pesticide residues in food and feed. In April 2020 the laboratory started a full revision of its method for the analysis of phosphine (phosphane and phosphide salts) in food and feed through the use of the most advanced […]
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The Tentamus Group is expanding its business portfolio by launching a new company which will focus on consulting for pharmaceuticals and medical devices. The new company TentaConsult Pharma & Med GmbH will have its headquarters in Münster, Germany, and will start its business as of today. Ralf Sibbing, who gained as the Managing Partner of […]
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Die Tentamus Group erweitert ihre Geschäftsfelder durch die Gründung eines neuen Unternehmens, welches im Bereich der Beratung von Pharma & Medizinprodukte tätig sein wird. Das neue Unternehmen TentaConsult Pharma & Med GmbH hat seinen Sitz in Münster und nimmt mit dem heutigen Tage ihr Geschäft auf. Mitgesellschafter und Gründungsgeschäftsführer ist Ralf Sibbing, der lange Jahre […]
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