Salmonellosis is an intestinal infection caused by Salmonella, transmitted through contaminated food or water, as well as contact with infected animals. Salmonella can be found in raw or undercooked meat, raw eggs, unpasteurized milk, fresh cheeses made from unpasteurized milk, and fruits and vegetables irrigated with contaminated water. Approximately 2,500 Salmonella serotypes have been identified, […]
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