Autor: Firma Tentamus Group

Tentamus Group Appoints David Biacsi-Schoen as Head of Group IT and Director IT DACH

The Tentamus Group is pleased to announce that David Biacsi-Schoen will join the company effective March 1, 2026, assuming the dual roles of Head of Group IT and Director IT DACH. In his role as Director IT DACH, David will lead the prioritisation and delivery of regional IT initiatives across the DACH organization, ensuring close […]

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Tentamus Group appoints Eva-Aster de Gier as Chief Operating Officer

We’re pleased to announce that Eva-Aster de Gier will be appointed Chief Operating Officer (COO) effective March 1, 2026. Eva-Aster previously served as Tentamus’ Director of Operations, where she played a pivotal role in building our operational excellence network, modernizing core operational processes, and positioning the organization for efficiency and scalability. In her new role, […]

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Laemmegroup Launches Major Expansion to Strengthen Laboratory Efficiency and Analytical Excellence

Laemmegroup Laboratory has initiated a major operational expansion aimed at delivering an even more efficient, faster, and more reliable service to its clients. The entire operational workflow has been comprehensively redesigned, from sample receipt through to the issuance of analytical results. Collaboration between sample reception and the laboratory sample preparation department has been streamlined and […]

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Implementation of a bioanalytical control device for routine measurement of drug products at VelaLabs

Bioanalytical control of biological drug substances is performed at VelaLabs using new capillary electrophoresis sodium dodecyl sulphate (CE-SDS) and capillary isoelectric focusing (cIEF) technology for charge and size analysis. In 2025, VelaLabs (Vienna) performed multiple assay developments for monoclonal antibodies to analyse their size and charge – either reduced or non-reduced. The Maurice device from […]

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Strong Communication as the Foundation of Reliable Life Science Consulting

Professional excellence does not come from knowledge alone, but from people who share, question and develop their knowledge together. With this in mind, the teams at TentaConsult Pharma & Med GmbH gathered for their annual winter meeting on 22 and 23 January 2026. The two-day meeting was dedicated to exchange, reflection and personal encounters. The […]

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Kommunikation als Voraussetzung verlässlicher Beratung!

Fachliche Exzellenz entsteht nicht allein durch Wissen, sondern durch Menschen, die ihr Wissen teilen, hinterfragen und gemeinsam weiterentwickeln. Vor diesem Hintergrund haben sich die Teams der TentaConsult Pharma & Med GmbH am 22. und 23. Januar 2026 zum jährlichen Wintermeeting zusammengefunden. Das zweitägige Treffen stand im Zeichen von Austausch, Reflexion und persönliche Begegnung. Ziel war […]

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Tentamus UK Celebrates 10 Years of Scientific Excellence

Tentamus UK celebrated its 10-year anniversary last year, marking a decade of delivering high-quality laboratory testing and scientific services to regulated industries across the United Kingdom. Founded with QTS Analytical – A Tentamus Company, Tentamus UK has since grown to include six additional specialised laboratories, reflecting a decade of strategic expansion and investment in providing […]

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Techno Analisys joins the Tentamus Group in Italy

The Tentamus Group announces the entry of Techno Analisys into its network of specialized companies and laboratories in Italy, effective January 1, 2026. This transaction is part of the Group’s growth strategy aimed at strengthening its presence in the Italian market and further expanding its portfolio of high value-added services. Techno Analisys is a laboratory […]

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Cereulide: A Heat-Stable Toxin as a Risk in Food Production

  What Is Cereulide? Cereulide is a heat-stable toxin produced by the bacterium Bacillus cereus. Because it survives cooking and reheating, it represents a significant risk to food safety and may cause adverse health effects in ready-to-eat products. Occurrence of Bacillus cereus in Food Products Bacillus cereus is naturally present in the environment, including soil, […]

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Cereulid: Hitzestabiles Toxin als Risiko in der Lebensmittelproduktion

  Was ist Cereulid? Cereulid ist ein hitzestabiles Toxin, das vom Bakterium Bacillus cereus gebildet wird. Da es Kochen und Aufwärmen übersteht, stellt es ein erhebliches Risiko für die Lebensmittelsicherheit dar und kann in verzehrfertigen Produkten gesundheitsschädlich sein. Vorkommen von Bacillus cereus in Lebensmitteln Bacillus cereus kommt natürlich in der Umwelt vor, unter anderem im […]

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